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Our favourite, while, was a Extra fat, pork-stuffed bao zi lurking in its possess lake of spicy, deeply savoury hot and sour broth. Chengdu dumplings were impeccable, silky and generously drizzled in chilli oil, even though our skewers – cumin lamb and grilled king prawn – could have been somewhat more tender. Dan dan noodles lacked the requisi